Testimonials
“RTC has a pragmatic approach to PR that consistently delivers fantastic results. Their expertise and contacts are second to none and they are constantly challenging us with new and exciting ideas.”
John Allaway, Alpro Commercial Director
“In just one year Richmond Towers Communications has changed our perception of PR. We wanted coverage and the team delivered it and more! They are incredibly enthusiastic and motivated, they have excellent media contacts and are genuinely enthusiastic about our business.”
Nadine Wilson Green Giant Brand Manager
“All through my years of writing cookery books, I have always found everybody at Richmond Towers very efficient and prompt. They arranged excellent interviews for me and an outstanding function for the publication of my latest book, and they always looked after me very well.”
Anna del Conte
“I love working with Richmond Towers - everyone is so friendly and efficient. They keep me supplied with product all year. They regularly send in delicious treats to eat and have a steady flow of beautiful images to use.”
Felicity Barnum-Bobb, Food Editor, Prima
“Very efficient and well run. As a company, you don’t waste time calling about PR initiatives that aren’t relevant to our publication (and many do!) - very targeted.”
Sarah Randall, Food Director, Sainsbury’s Magazine
“RT understand your title and how your brand works, so they never waste your time with unnecessary ‘phone calls and emails. They “do” PR properly.”
Jane Curran, Food Editor Woman & Home and Editor, Feel Good Food
“I’ve worked with Richmond Towers Communications for years and am always pleased to hear from them. They have a real passion for food, which shows in their recipe development and knowledge of food trends and innovation. They’re prompt to provide information when I need it and have a professional and friendly attitude. Working with Richmond Towers makes my job easier and the team is reliable and always at hand when I need something urgently. I’m always impressed by the way the team works together to promote their clients as a whole.”
Sarah Hamilton-Walker, Food Editor, Hello Magazine
